Tuesday through Friday open for lunch, Saturday and Sunday open 10:00 a.m. to 3:00 p.m. Daily Lunch Specials are available. In addition, CLICK HERE to view our Morand House menu on the Golf Course.
Tuesday: Down Home Tuesday’s from 5:30-8:00. Enjoy a 3 course small plate dinner by Chef’s selected creations for $19. (Dine in Only) Thursday: Kitchen is open until 8:00 p.m. (Small Plates, Salads, and Handhelds Only) Wednesday and Friday: Dinner menu is from 5:30 p.m. to 8:30 p.m. Friday: Trivia from 6:00 pm to 8:00 p.m. Weekly Dinner Specials are available, as well as our B.C.C Steak Program. CLICK HERE to view our steak program.
- 10% discount on all Club wine events.
- 15% discount to non-member guest for the wine events.
- 15% discount on wine by the bottle in all member dining areas.
Meet the Chef – Ken Gilcrest
CLICK HERE to view more about Chef Gilcrest
Please make reservations by calling: 941-792-1600