Tuesday through Friday open for lunch, Saturday and Sunday open 10:00 a.m. to 3:00 p.m. Daily Lunch Specials are available. Click Here to View the Lunch Menu
Tuesday: Down Home Tuesday’s from 5:30-8:00. Enjoy a 3 course small plate dinner by Chef’s selected creations for $19. (Dine in Only) Thursday: Kitchen is open until 8:00 p.m. (Small Plates, Salads, and Handhelds Only) Wednesday and Friday: Dinner menu is from 5:30 p.m. to 8:30 p.m. Friday: Trivia from 6:00 pm to 8:00 p.m. Weekly Dinner Specials are available, as well as our B.C.C Steak Program. CLICK HERE to view our steak program.
Tuesday: Down Home Tuesday, 1/2 priced appetizers, B.O.G.O. on Crown Royal, Captain Morgan, Herradura Tequila, Titos, Draft Beers, and House Wine from 5:00-7:00 p.m.
Wednesday: Wine Down Wednesday, 1/2 priced bottles of select wines, $50 guaranteed prize raffle (must be present to win), wine raffle, & monthly grand prize raffle from 5:00- 7:00 p.m.
Thursday: 1/2 priced appetizers, B.O.G.O on Crown Royal, Captain Morgan, Herradura Tequila, Titos, Draft Beers, and House Wine from 5:00-7:00 p.m.
- 10% discount on all Club wine events.
- 15% discount to non-member guest for the wine events.
- 15% discount on wine by the bottle in all member dining areas.
Meet the Chef – Ken Gilcrest
CLICK HERE to view more about Chef Gilcrest
Please make reservations by calling: 941-792-1600